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M E N U

Chantel

signature flavors

premium flavors +50cents/serving

SWEET CREAM: our soft and moist vanilla cake layered with buttery swiss buttercream and white chocolate shavings (may be substituted with our white almond cake)

 

BOLERO: our moist chocolate cake with rich chocolate swiss buttercream and dark chocolate shavings

 

TIGER EYES: two layers of vanilla cake with a middle layer of chocolate cake, filled with our sweet and salty caramel filling

 

CITRUS GEM: white almond cake layers with elder flower and orange zest marmalade, and our lemon curd swiss buttercream

 

IRISH LACE: two layers of vanilla cake with a middle layer of chocolate cake filled with a mint swiss buttercream and a chocolate Oreo swiss buttercream 

ZENITH: vanilla and chocolate swirled cake layers with our creamy chai and chocolate swiss buttercream filling

MOONSTRUCK: cinnamon and sugar swirled cake layers with a subtle Mexican hot chocolate swiss buttercream filling

 

DISCO: our vanilla cake baked with funfetti sprinkles and layered with our sweet swiss buttercream. A birthday favorite!

PINK MARIGOLD: soft pink velvet cake layers with a fresh raspberry compote and raspberry swiss buttercream

MR MAJESTIC: coconut milk cake layers with a browned butter and Biscoff cookie butter swiss buttercream and a sprinkle of crunchy toasted coconut

QUEEN SOPHIA: (seasonal) moist white almond cake layers with a summer berry swiss buttercream and a fresh mixed berry compote from strawberries, blueberries and raspberries

SCARLET:  white almond cake layers with chocolate hazelnut swiss buttercream and a sweet and tart red cherry compote 

SIGNET: (seasonal) coconut milk cake layers with a fresh sweet mango compote and a zesty lime swiss buttercream filling

cupcake flavors

  

WHITE  ALMOND, VANILLA, CHOCOLATE,
           LEMON, OREO, COCONUT, FUNFETTI                                           

   cupcakes come in a 24 count box

one flavor per box

 

ALLERGY STATEMENT: MENU ITEMS MAY CONTAIN OR COME IN CONTACT WITH WHEAT, EGGS, PEANUTS, TREE NUTS, SOY AND MILK.

Flowers

Each cake flavor received its name from a marigold flower

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